| Kochbuch & Restaurantführer & Weinkunde: William Morrow Simply French Simply French Offering inspiration for even the most timid cook, this perfect distillation of the French table also works for the American home kitchen. Wells' medium is the three-star cuisine of Joel Robuchon, though which she shares the secrets and techniques that can ...
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| Kochbuch & Restaurantführer & Weinkunde: William Morrow Emeril's Potluck: Comfort Food with a Kicked-Up Attitude Emeril's Potluck: Comfort Food with a Kicked-Up Attitude Ideal for every type of gathering, including tailgate parties, book clubs, summer picnics, backyard barbecues, brunches, and more--"Emeril's Potluck" features dozens of recipes designed to please a large crowd. From great appetizers to one-dish favorites t ...
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| Kochbuch & Restaurantführer & Weinkunde: William Morrow The Wheat-Free Cook: Gluten-Free Recipes for Everyone The Wheat-Free Cook: Gluten-Free Recipes for Everyone The Wheat-Free Cook is the definitive cookbook on living and eating well without wheat. Veteran food writer Jacqueline Mallorca outlines the differences between wheat allergies and celiac disease, provides lists of resources and a guide to gluten-free grai ...
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| Kochbuch & Restaurantführer & Weinkunde: William Morrow I Love Crab Cakes!: 50 Recipes for an American Classic I Love Crab Cakes!: 50 Recipes for an American Classic Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes, while others maintain that Pacific Northwest c ...
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| Kochbuch & Restaurantführer & Weinkunde: William Morrow The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort In "The Short-Cut Cook, " Jacques Ppin shares his streamlined cooking techniques, culled from his experiences as a teacher, cooking show host, and author. Combining these short cuts with his inimitable flair for elegant food, Ppin creates a versatile colle ...
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| Kochbuch & Restaurantführer & Weinkunde: William Morrow Rose's Christmas Cookies Rose's Christmas Cookies Beranbaum, author of the bestselling Cake Bible has created a dazzling range of recipes from traditional favorites everyone will recognize to enticing new cookies never before seen, all crafted with reassuring reliability. Full-color photographs. ...
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| Kochbuch & Restaurantführer & Weinkunde: William Morrow John Willingham's World Champion Bar-B-Q: Over 150 Recipes and Tall Tales for Authentic... John Willingham's World Champion Bar-B-Q: Over 150 Recipes and Tall Tales for Authentic... Authentic Bar-B-Q is as American as the Fourth of July, but often it takes a search party to find the real thing. Now, for the first time, John Willingham, winner of more major grand champion Bar-B-Q awards than anyone else in history, shares his celebrate ...
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| Kochbuch & Restaurantführer & Weinkunde: William Morrow Slow Cooker Ready & Waiting: 160 Sumptuous Meals That Cook Themselves Slow Cooker Ready & Waiting: 160 Sumptuous Meals That Cook Themselves Hearty stews. Rib-sticking chilis. Tender pot roasts. The real secret is a long, slow simmer at a constant temperature, and no appliance does this better than the slow cooker. If your old slow cooker recipes disappointed you, throw them away! "The Slow Coo ...
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| Kochbuch & Restaurantführer & Weinkunde: William Morrow Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef Alfred helps you transform everything from ordinary weekday lunches to Saturday night dinner parties into anything but ordinary. ...
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| Kochbuch & Restaurantführer & Weinkunde: William Morrow The Simple & Savvy Wine Guide: Buying, Pairing, and Sharing for All The Simple & Savvy Wine Guide: Buying, Pairing, and Sharing for All From the author of the successful "Wine for Women" comes this down-to-earth, fun guide that makes wine buying easier. ...
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| Kochbuch & Restaurantführer & Weinkunde: William Morrow Panini, Bruschetta, Crostini: Sandwiches, Italian Style Panini, Bruschetta, Crostini: Sandwiches, Italian Style Move over pasta and pizza, here come panini, bruschetta and crostini--the world of sandwiches, Italian style! This book include recipes for breakfast, lunch, and dinner, antipasti, party foods, and delicious desserts and indulgences for any time of the day ...
Lieferung : in 29 Tagen
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| Kochbuch & Restaurantführer & Weinkunde: William Morrow The Splendid Grain The Splendid Grain With 250 luscious recipes, along with eight pages of color photographs, "The Splendid Grain" dramatizes how you can incorporate extraordinarily healthful grains into your life without changing your lifestyle. Grains can transform taste and texture in unsur ...
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