| Kochbuch & Restaurantführer & Weinkunde: W W Norton & Co The Cook and the Gardener: A Year of Recipes and Notes from the French Countryside The Cook and the Gardener: A Year of Recipes and Notes from the French Countryside A unique blend of stylish cookbook and earthy garden story, "The Cook and the Gardener" is a collection of 250 recipes derived from a centuries-old French kitchen garden. "A seasonal tribute to the symbiotic relationship between a chef and her provider of ...
Lieferung : in 29 Tagen
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| Kochbuch & Restaurantführer & Weinkunde: W W Norton & Co The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times Magnificently detailed and wide-ranging. Steven Shapin, The New Yorker ...
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| Kochbuch & Restaurantführer & Weinkunde: W W Norton & Co Gumbo Tales: Finding My Place at the New Orleans Table Gumbo Tales: Finding My Place at the New Orleans Table Celebrating New Orleans food culture, one specialty at a time, Roahens stories of personal discovery in her beloved adopted city introduce readers to New Orleans well-known signatures--gumbo, po-boys, red beans and rice--and its lesser-known gems. ...
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| Kochbuch & Restaurantführer & Weinkunde: W W Norton & Co Dolce Italiano: Desserts from the Babbo Kitchen Dolce Italiano: Desserts from the Babbo Kitchen Containing recipes for scrumptious, easy-to-make Italian desserts from the pastry chef of New Yorks famed Babbo restaurant, this collection gives home cooks a chance to experience the full variety and subtlety of DePalmas imaginative fare. Full color photo ...
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| Kochbuch & Restaurantführer & Weinkunde: W W Norton & Co Jane Brody's Good Food Book: Living the High-Carbohydrate Way Jane Brody's Good Food Book: Living the High-Carbohydrate Way ...
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| Kochbuch & Restaurantführer & Weinkunde: W W Norton & Co Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China When award-winning food writer Dunlop lived in China, she vowed to eat everything she was offered, no matter how alien and bizarre. From the vibrant markets of Sichuan to the bleached landscape of the Gansu Province, this work presents a unique and evocati ...
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| Kochbuch & Restaurantführer & Weinkunde: W W Norton & Co The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People More than a collection of scrumptious recipes, "The Weekend Baker" also provides professional tips, techniques, and plans of attack for hectic lifestyles. ...
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| Kochbuch & Restaurantführer & Weinkunde: W W Norton & Co Louisiana Light: Low-Fat, Low-Calorie, Low-Cholesterol, Low-Salt: Cajun and Creole Cookery Louisiana Light: Low-Fat, Low-Calorie, Low-Cholesterol, Low-Salt: Cajun and Creole Cookery Now, for weight and health conscious people who love Louisiana cuisine, here is a marvelous cookbook designed to cut fat, salt and calories. The result is a pleasing array of wholesome dishes that don't sacrifice any of the rich Creole and Cajun tastes. Dr ...
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| Kochbuch & Restaurantführer & Weinkunde: W W Norton & Co A Birdwatcher's Cookbook A Birdwatcher's Cookbook Erma J. Fisk, world-travelling ornithologist and bird-bander, shares the wealth of her years of travel in this delightful collection of food, people and experiences that will charm even those who don't know a robin from a radish. ...
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| Kochbuch & Restaurantführer & Weinkunde: W W Norton & Co The Saucier's Apprentice: One Long Strange Trip Through the Great Cooking Schools of Europe The Saucier's Apprentice: One Long Strange Trip Through the Great Cooking Schools of Europe Combining an outrageous travelogue with gastronomic lore, hands-on cooking instruction, hot-tempered chefs, and a batch of memorable recipes, Spitz's odyssey recounts the transformation of a professional writer--and lifelong kitchen amateur--into a world-c ...
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| Kochbuch & Restaurantführer & Weinkunde: W W Norton & Co Knife Skills Illustrated: A User's Manual Knife Skills Illustrated: A User's Manual Hertzmann teaches readers the skills they need to know to handle a knife in the kitchen. This comprehensive guide includes more than 800 step-by-step illustrations for right- and left-handed cooks; instructions on how to mince, julienne, and chop; and dire ...
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| Kochbuch & Restaurantführer & Weinkunde: W W Norton & Co Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore James Oseland has spent two decades exploring the foods of the Spice Islands and few can introduce the reader to the birthplace of spice as he does. In easily made, accessible recipes, he presents the Nyonya dishes of Singapore and Malaysia, the fiery spec ...
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bei Buecher.de (weitere Informationen) | 21,95 €
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