| Kochbuch & Restaurantführer & Weinkunde: Vintage Cookery Books Dainty Dishes for Slender Incomes (a Vintage Cookery Books Classic Reprint) Dainty Dishes for Slender Incomes (a Vintage Cookery Books Classic Reprint) Originally published in the 1930s, this is written by a famous cookery writer of the day - Isobel. A noted chef whose magazine column was followed by thousands, she has here collected a variety of her recipes. Still of much practical use today, this classi ...
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| Kochbuch & Restaurantführer & Weinkunde: Vintage Cookery Books Dainty Dishes for Slender Incomes (a Vintage Cookery Books Classic Reprint) Dainty Dishes for Slender Incomes (a Vintage Cookery Books Classic Reprint) Originally published in the 1930s, this is written by a famous cookery writer of the day - Isobel. A noted chef whose magazine column was followed by thousands, she has here collected a variety of her recipes. Still of much practical use today, this classi ...
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bei Buecher.de (weitere Informationen) | 21,95 €
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| Kochbuch & Restaurantführer & Weinkunde: Vintage Cookery Books A Book of Scents and Dishes A Book of Scents and Dishes (A Vintage Cookery Books Classic) By Allhusen, Dorothy Originally published in the 1920s, this is a collection of recipes contributed by various members of aristocratic families for a charity cook book. Many of the earliest book ...
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| Kochbuch & Restaurantführer & Weinkunde: Vintage Cookery Books Cookery for Invalids and the Convalescent Cookery for Invalids and the Convalescent Originally published in 1916, this is a clear and practical guide to preparing food for ill and convalescing people. The book is full of useful recipes and practical advice. Many of the earliest books, particularly those dating back to the 1900s and before ...
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| Kochbuch & Restaurantführer & Weinkunde: Vintage Cookery Books The Art of Cookery Made Plain and Easy - Excelling Any Thing of the Kind Ever Yet Published The Art of Cookery Made Plain and Easy - Excelling Any Thing of the Kind Ever Yet Published America's most popular cookbook in 1776, The Art of Cookery Made Plain and Easy originated in England. Attesting to the popularity of the book as the fledgling nation expanded, the American edition was published in 1805. Many of the earliest books, particu ...
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| Kochbuch & Restaurantführer & Weinkunde: Vintage Cookery Books The Art of Cookery Made Plain and Easy - Excelling Any Thing of the Kind Ever Yet Published The Art of Cookery Made Plain and Easy - Excelling Any Thing of the Kind Ever Yet Published America's most popular cookbook in 1776, The Art of Cookery Made Plain and Easy originated in England. Attesting to the popularity of the book as the fledgling nation expanded, the American edition was published in 1805. Many of the earliest books, particu ...
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bei Buecher.de (weitere Informationen) | 24,95 €
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| Kochbuch & Restaurantführer & Weinkunde: Vintage Cookery Books Jewish Cookery Book - On Principles of Economy, Adapted for Jewish Housekeepers, with the Addition of Many Useful Medicinal Recipes and Other Valuable Jewish Cookery Book - On Principles of Economy, Adapted for Jewish Housekeepers, with the Addition of Many Useful Medicinal Recipes and Other Valuable A cookery book properly explained and in accordance with the rules of the Jewish religion. Originally published in 1871, the Jewish Cookery Book was the first Jewish cookbook published in America. The book offers practical, down to earth advice for America ...
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| Kochbuch & Restaurantführer & Weinkunde: Vintage Cookery Books Simple Vegetarian Cookery with Eggs - A Selection of Old-Time Recipes Simple Vegetarian Cookery with Eggs - A Selection of Old-Time Recipes ...
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| Kochbuch & Restaurantführer & Weinkunde: Vintage Cookery Books Simple Vegetarian Cookery - A Complete Collection of Old-Time Recipes Without Meat Simple Vegetarian Cookery - A Complete Collection of Old-Time Recipes Without Meat Contents Include: Sauces; Eggs; Milk, Butter and Cheese; Soups; Mushrooms; Cereals, Italian Pastes, Rice, and Bread; Leguminous Vegetables; Chestnuts; Potatoes; Vegetable Fruits; Green Vegetables and Roots; Fruits; Hors d'oeuvre; Salads; Condiments; Jams a ...
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| Kochbuch & Restaurantführer & Weinkunde: Vintage Cookery Books An Article on Vegetable Cookery and Salads - A Selection of Recipes with Nutritional Information An Article on Vegetable Cookery and Salads - A Selection of Recipes with Nutritional Information ...
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| Kochbuch & Restaurantführer & Weinkunde: Vintage Cookery Books An A to Z of Vegetarian Cookery - A Collection of Old-Time Recipes An A to Z of Vegetarian Cookery - A Collection of Old-Time Recipes ...
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| Kochbuch & Restaurantführer & Weinkunde: Vintage Cookery Books Bonbons and Simple Sugar Sweets Bonbons and Simple Sugar Sweets Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasi ...
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bei Buecher.de (weitere Informationen) | 17,95 €
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