| Kochbuch & Restaurantführer & Weinkunde: Hippocrene Books Art of Lithuanian Cooking Art of Lithuanian Cooking This favorite Hippocrene cookbook includes over 150 authentic Lithuanian recipes such as "Fresh Cucumber Soup, " "Lithuanian Meat Pockets, " "Hunter's Stew, " "Potato Zeppelins, " as well as delicacies like "Homemade Honey Liqueur" and "Easter Gypsy Cake." ...
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| Kochbuch & Restaurantführer & Weinkunde: Hippocrene Books The Best of Czech Cooking The Best of Czech Cooking This ed. originally published: New York: Hippocrene, 2001. ...
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| Kochbuch & Restaurantführer & Weinkunde: Hippocrene Books Farms and Foods of the Garden State: A New Jersey Cookbook Farms and Foods of the Garden State: A New Jersey Cookbook This second in Hippocrene's line of state cookbooks is a comprehensive look at the incredibly diverse and bountiful state of New Jersey. The author captures the essence of the Garden State by profiling some of its most interesting farms, including a vineya ...
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bei Buecher.de (weitere Informationen) | 16,95 €
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| Kochbuch & Restaurantführer & Weinkunde: Hippocrene Books Estonian Tastes and Traditions Estonian Tastes and Traditions The only book widely available on Estonian food and cooking, "Estonian Tastes and Traditions" completes Hippocrene's coverage of the cuisines of the Baltic region. Estonian food is simple, based on such staples as potatoes, pork, sauerkraut, preserved fish ...
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bei Buecher.de (weitere Informationen) | 17,95 €
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| Kochbuch & Restaurantführer & Weinkunde: Hippocrene Books A Pied Noir Cookbook: French Sephardic Cuisine from Algieria A Pied Noir Cookbook: French Sephardic Cuisine from Algieria This unique cookbook relates the story of the Pied Noir or 'Black feet', Sephardic Jews from the North African nation of Algeria. The cuisine of the Peid Noir reflects a storied history: Expelled from Spain, and later forced to flee Algeria, their cookery ...
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bei Buecher.de (weitere Informationen) | 20,95 €
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| Kochbuch & Restaurantführer & Weinkunde: Hippocrene Books Sicilian Feasts Sicilian Feasts offers more than 160 recipes, along with menus for holidays, notes on ingredients, list of suppliers, an introduction to the Sicilian language, and a glossary of food terms in Sicilian, Italian, and English. Illustrations demonstrate specia ...
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| Kochbuch & Restaurantführer & Weinkunde: Hippocrene Books Tastes from a Tuscan Kitchen Tastes from a Tuscan Kitchen Located in central Italy, Tuscany is one of the most beautiful parts of the country. Dishes range from such staples as Pasta e Lenticchie (Pasta & Lentils) and Cacciucco (Fish Soup) to the delightfully titled Bongo Bongo (Chocolate Profiteroles). Sauces, p ...
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bei Buecher.de (weitere Informationen) | 20,95 €
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| Kochbuch & Restaurantführer & Weinkunde: Hippocrene Books Simple Laotian Cooking Simple Laotian Cooking The people of Laos, a country located in southeastern Asia between Thailand and Vietnam, eat a profusion of fresh fruits and vegetables but very little meat, which makes their cuisine a healthful choice for home cooks. Since vegetable oil had to be importe ...
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| Kochbuch & Restaurantführer & Weinkunde: Hippocrene Books My Mother's Bolivian Kitchen: Recipes and Recollections My Mother's Bolivian Kitchen: Recipes and Recollections This book includes 150 unique recipes as well as a memoir of growing up in a culture where eating is taken quite seriously. The recipes presented in this book are easy to make and, although some of the ingredients are not readily available, the author prov ...
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bei Buecher.de (weitere Informationen) | 20,95 €
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| Kochbuch & Restaurantführer & Weinkunde: Hippocrene Books The Best of Polish Cooking The Best of Polish Cooking First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. The new edition includes a chapter on Light Polish Fare with ingenious tips for reducing fat, calories and cholesterol, without compromisi ...
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bei Buecher.de (weitere Informationen) | 10,95 €
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| Kochbuch & Restaurantführer & Weinkunde: Hippocrene Books Taste of Nepal Taste of Nepal The landlocked nation of Nepal, tucked into the Himalayan Mountains between India and Tibet, has a surprisingly diverse cuisine for such a small country. The main food is rice served with dal (lentils) and vegetables, but potato and noodle dishes are also ...
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bei Buecher.de (weitere Informationen) | 18,95 €
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| Kochbuch & Restaurantführer & Weinkunde: Hippocrene Books The Middle Eastern Kitchen The Middle Eastern Kitchen This remarkable and beautifully illustrated book describes more than 75 ingredients used in Middle Eastern cooking. The cuisines included in "The Middle Eastern Kitchen are those of Iran, Turkey, Iraq, Syria, Lebanon and the Palestinian Territories, Jordan ...
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bei Buecher.de (weitere Informationen) | 23,95 €
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