| Kochbuch & Restaurantführer & Weinkunde: Harvard Common Pr The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico In their big, exuberant cookbook, the Jamisons return to the simple, home-style roots--Native American, Spanish, Mexican, and Anglo--of Southwestern cooking. In more than 300 recipes, both classic and new, they explore the common elements and regional diff ...
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| Kochbuch & Restaurantführer & Weinkunde: Harvard Common Pr The Basque Table: Passionate Home Cooking from Spain's Most Celebrated Cuisine The Basque Table: Passionate Home Cooking from Spain's Most Celebrated Cuisine The Basques are known for their creativity in the kitchen and their long-enduring culinary heritage. Barrenechea reveals the secrets of 130 recipes to discover a tasty new cuisine. Photos. ...
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| Kochbuch & Restaurantführer & Weinkunde: Harvard Common Pr Biker Billy's Hog Wild on a Harley Cookbook: 200 Fiercely Flavorful Recipes to Kick-Start Your Home Cooking from Harley Riders Across the USA Biker Billy's Hog Wild on a Harley Cookbook: 200 Fiercely Flavorful Recipes to Kick-Start Your Home Cooking from Harley Riders Across the USA Harley-Davidson riders are a close-knit community that love good food. The official motto of Harley riders may be 'Live to Ride, Ride to Live', but the unofficial motto is 'Eat to Ride, Ride to Eat'. To help to celebrate the 100th anniversary of Harley-Dav ...
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| Kochbuch & Restaurantführer & Weinkunde: Harvard Common Pr The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine Can the incomparable taste, texture, aroma of handcrafted bread from a neighbourhood bakery be reproduced in a bread machine? When Beth Hensperger first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a range ...
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| Kochbuch & Restaurantführer & Weinkunde: Harvard Common Pr The Cape Cod Table The Cape Cod Table From the quintessential clambake to beach plum jam, each of these 100 recipes celebrates this unforgettably beautiful peninsula. Gorgeous photographs paint a vibrant picture of the villages, the people, and--best of all--the food. ...
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| Kochbuch & Restaurantführer & Weinkunde: Harvard Common Pr Prairie Home Breads: 150 Splendid Recipes from America's Breadbasket Prairie Home Breads: 150 Splendid Recipes from America's Breadbasket Symbolic of home and hearth, a good loaf of bread nurtures both body and soul. America's great bounty of breads radiates from the Heartland, rich in regionally grown grains and diverse in ethnic populations. Its offerings are born of the confluence of Old ...
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| Kochbuch & Restaurantführer & Weinkunde: Harvard Common Pr Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World This book introduces a world of delicious choices to the millions of Americans who are vegans, vegetarians looking to move away from dairy, or non-vegetarians who have food sensitivities. 400 recipes. 125 illustrations. ...
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| Kochbuch & Restaurantführer & Weinkunde: Harvard Common Pr Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads and Breads Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads and Breads Here are 150 soul-satisfying recipes for fresh country soups, salads, and breads that can balance a meal and accommodate any season from winter to summer. 90 illustrations. ...
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| Kochbuch & Restaurantführer & Weinkunde: Harvard Common Pr Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires; what kind of fuel to use; setting up the pit or grill; what tools are needed; and to how to prepare the food. ...
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| Kochbuch & Restaurantführer & Weinkunde: Harvard Common Pr A Baker's Field Guide to Christmas Cookies A Baker's Field Guide to Christmas Cookies Over 75 Christmas cookies from around the world will keep you making memories through many happy holiday seasons. The special field guide formal of "A Baker's Field Guide to Christmas Cookies" gives you quick reference to the details of each cookie "specie ...
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| Kochbuch & Restaurantführer & Weinkunde: Harvard Common Pr Born to Grill: An American Celebration Born to Grill: An American Celebration In this all-American classic, the Jamisons advocate and teach a back-to-basics, open air, open flame technique that guarantees juicy, crispy, delectable food. ...
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| Kochbuch & Restaurantführer & Weinkunde: Harvard Common Pr Not Your Mother's Slow Cooker Recipes for Entertaining Not Your Mother's Slow Cooker Recipes for Entertaining Hensperger and Kaufmann show that the slow cooker is the perfect tool for effortless entertaining on weekends and even weeknights, with more than 300 new recipes specially created to serve larger groups. Recipes range from casual to formal, and this is the ...
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