| Kochbuch & Restaurantführer & Weinkunde: Harper Collins A Taste of Heaven and Earth: A Zen Approach to Cooking and Eating with 150 Satisfying Vegetarian Recipes A Taste of Heaven and Earth: A Zen Approach to Cooking and Eating with 150 Satisfying Vegetarian Recipes A chef applies Zen philosophy to simple and delicious vegetarian recipes and shows how cooking holds clues to a deeper, more life-enriching experience. ...
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| Kochbuch & Restaurantführer & Weinkunde: Harper Collins Cucina Rustica: Simple, Irresistible Recipes in the Rustic Italian Style Cucina Rustica: Simple, Irresistible Recipes in the Rustic Italian Style With innovative combinations and authentic recipes, "Cucina Rustica" uses fresh ingredients and simple cooking techniques of the campagna to recreate hearty Italian comfort food in the American kitchen. Illustrations. ...
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| Kochbuch & Restaurantführer & Weinkunde: Harper Collins Union Square Cafe Cookbook Ri: 160 Favorite Recipes from New York's Acclaimed Restaurant Union Square Cafe Cookbook Ri: 160 Favorite Recipes from New York's Acclaimed Restaurant Here are 150 favorite recipes from New York's acclaimed Union Square Cafe, rated one of the 25 best restaurants in the U.S. by Food and Wine magazine. Sure to enrich and enliven any cook's meals, these recipes are adapted for the home kitchen and reflect t ...
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| Kochbuch & Restaurantführer & Weinkunde: Harper Collins Great British Cooking: Wellkept Secret, a Great British Cooking: Wellkept Secret, a This book is a revelation to Americans who have never tasted real Cornish Pastries, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. ...
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| Kochbuch & Restaurantführer & Weinkunde: Harper Collins Consuming Passions: A Food-Obsessed Life Consuming Passions: A Food-Obsessed Life From the author of "Crazy Ladies" comes a jambalaya of treasured family recipes as well as a recounting of her trials and tribulations as a Southern woman who became an accidental gourmet. ...
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| Kochbuch & Restaurantführer & Weinkunde: Harper Collins The Essential Book of Jewish Festival Cooking: 200 Seasonal Holiday Recipes and Their Traditions The Essential Book of Jewish Festival Cooking: 200 Seasonal Holiday Recipes and Their Traditions From sisters Phyllis and Miriyam Glazer come 200 seasonal holiday recipes, complete with folklore, history, and rituals of the Jewish year. Two-color throughout. ...
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| Kochbuch & Restaurantführer & Weinkunde: Harper Collins Eat This!: 1,001 Things to Eat Before You Diet Eat This!: 1,001 Things to Eat Before You Diet From coast to coast, here is a fun and fulfilling survey of the best foods around. Jackman wants readers to escape the guilt and anxiety propagated by a diet-obsessed society and instead indulge their taste buds with foods they absolutely must eat. ...
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| Kochbuch & Restaurantführer & Weinkunde: Harper Collins Vegetarian Burgers: The Healthy, Delicious Way to Eat America's Favorite Food Vegetarian Burgers: The Healthy, Delicious Way to Eat America's Favorite Food Burgers have always been tasty, fun, and convenient. Now, thanks to Bharti Kirchner, they are healthy too. Here are fifty creative recipes for modern burgers made without meat for meals that are low in fat and high in nutrients and fiber. These are no the ...
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bei Buecher.de (weitere Informationen) | 11,95 €
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| Kochbuch & Restaurantführer & Weinkunde: Harper Collins Complete Book of Mixed Drinks, the (Revised Edition): More Than 1,000 Alcoholic and Nonalcoholic Cocktails Complete Book of Mixed Drinks, the (Revised Edition): More Than 1,000 Alcoholic and Nonalcoholic Cocktails Over 100 new recipes for cocktails, mixed drinks, and nonalcoholic beverages are included in the revised edition of this classic guide. Included are tips on how to stock a bar, cocktail and bar terms, calorie charts, mixology tips, and an illustrated descr ...
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| Kochbuch & Restaurantführer & Weinkunde: Harper Collins Pasta Fresca: An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes Pasta Fresca: An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes The secret to great pasta meals is matching the right pasta shape to the right sauce. "Pasta Fresca" includes dishes with no-cook sauces, cheese/yogurt sauces, garden vegetables, seafood, and meat. Illustrations. ...
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| Kochbuch & Restaurantführer & Weinkunde: Harper Collins The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment The author of "The Complete Book of Mixed Drinks" now offers a comprehensive guide--complete with indispensable recipes--to the many varieties and brands of liquors and spirits on the market. ...
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| Kochbuch & Restaurantführer & Weinkunde: Harper Collins True Tuscan: Flavors and Memories from the Countryside of Italy True Tuscan: Flavors and Memories from the Countryside of Italy Time-honored recipes from the author's family are spiced with historical facts and gossip. The 125 tempting recipes cover every course from antipasti to dolci. ...
Lieferung : in 29 Tagen
bei Buecher.de (weitere Informationen) | 20,95 €
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