| Kochbuch & Restaurantführer & Weinkunde: Crc Press Tomato Production, Processing & Technology Tomato Production, Processing & Technology A complete guide to the tomato industry, including over 50 full color photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and pr ...
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| Kochbuch & Restaurantführer & Weinkunde: Crc Press Agri-Food Quality II: Quality Management of Fruits and Vegetables Agri-Food Quality II: Quality Management of Fruits and Vegetables Agri-food Quality II" addresses the quality management of plant-based food materials throughout the production chain, from field to table. Developments relating to the improvement of vegetable and fruit quality through plant breeding, genetic manipulation, ...
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| Kochbuch & Restaurantführer & Weinkunde: Crc Press Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation Consumers favor foods and beverages with fewer synthetic additives, but products must also be safe to eat and have a sufficiently long shelf-life. Biopreservation (using a food's natural microflora and/or their antibacterial products for protection against ...
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| Kochbuch & Restaurantführer & Weinkunde: Crc Press Unit Operations for the Food Industries Unit Operations for the Food Industries This compilation brings to the surface the newer technologies that have emerged over the years, making an impact on the industry and the finished product. “The changes in unit operations have produced a switch from hand labor to automation”, st ...
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| Kochbuch & Restaurantführer & Weinkunde: Crc Press Using Cereal Science and Technology for the Benefit of Consumers Using Cereal Science and Technology for the Benefit of Consumers This comprehensive collection from one of the leading conferences in its field summarizes some of the most important research in bread making and cereals processing. Papers range from innovations in wheat breeding through to the production of particular pr ...
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| Kochbuch & Restaurantführer & Weinkunde: Crc Press Fundamentals of Food Processing and Technology Fundamentals of Food Processing and Technology This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Gould's workshops on this subject. This text is an excellent starting point for students of food processing t ...
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| Kochbuch & Restaurantführer & Weinkunde: Crc Press Practical Dehydration Practical Dehydration " has long been recognized as a standard text for the industry. In the second edition the author provides a reassessed perspective on this international industry. In addition to the original chapters on packaging, storing and quality c ...
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| Kochbuch & Restaurantführer & Weinkunde: Crc Press A Complete Course in Canning and Related Processes A Complete Course in Canning and Related Processes This thirteenth edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into t ...
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| Kochbuch & Restaurantführer & Weinkunde: Crc Press Developing Children's Food Products Developing Children's Food Products Children's growth, development and health potentials are dependent on the nutrient quantity and quality of their diet, yet many children's diets are not optimal. This book reviews key topics in this area. Part 1 focuses on pre-adult nutrition and health, w ...
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| Kochbuch & Restaurantführer & Weinkunde: Crc Press Handbook of Indices of Food Quality and Authenticity Handbook of Indices of Food Quality and Authenticity The area of food adulteration is one of increasing concern for all those in the food industry. This book compares and evaluates indices currently used to assess food authenticity. ...
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| Kochbuch & Restaurantführer & Weinkunde: Crc Press Plant Polymeric Carbohydrates Plant Polymeric Carbohydrates The International Symposium on Plant Polymeric Carbohydrates, which was held as a satellite symposium of the International Carbohydrate Meeting, has become a symposium in its own right, bringing together an number of experts to exchange knowledge. This has ...
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| Kochbuch & Restaurantführer & Weinkunde: Crc Press Dietary Anticarcinogens and Antimutagens: Chemical and Biological Aspects Dietary Anticarcinogens and Antimutagens: Chemical and Biological Aspects Comprehensive and international in content, "Dietary Anticarcinogens and Antimutagens: Chemical and Biological Aspects "includes topics as diverse as the health benefits of tea, wine and beer, through the prevention of various cancers, to the development o ...
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