| Kochbuch & Restaurantführer & Weinkunde: Chronicle Books The San Francisco Chronicle Cookbook The San Francisco Chronicle Cookbook The food editor of the "San Francisco Chronicle" has assembled here a definitive collection of 325 recipes that represent the best of California cuisine--simple and stylish, with an appreciation for ethnic flavorings and a commitment to fresh ingredients. ...
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| Kochbuch & Restaurantführer & Weinkunde: Chronicle Books Pleasures of Slow Food Pleasures of Slow Food A reissue of one of the first books on the subject of the Slow Food movement. 75 colour photos. ...
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| Kochbuch & Restaurantführer & Weinkunde: Chronicle Books Braises and Stews Braises and Stews Organized according to main ingredient, a taste-tempting cookbook combines modern convenience and style and old-fashioned comfort food with a collection of delicious slow-cooked meals, including Classic Pot Roast, Pub Short Ribs, Coq au Vin, and Spring Ste ...
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| Kochbuch & Restaurantführer & Weinkunde: Chronicle Books Hip Sips: Modern Cocktails to Raise Your Spirits Hip Sips: Modern Cocktails to Raise Your Spirits Lucy Brennan shakes up the cocktail world with more than 60 refreshing drinks brimming with exotic combinations of ripened fruits, herbs, flavorings, and spirits. Guava Cosmos, a martini as smooth as James Bond, a frosty bowl of passion fruit-infused citru ...
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| Kochbuch & Restaurantführer & Weinkunde: Chronicle Books Macaroni and Cheese Macaroni and Cheese From the kitchen that brought us the I-have-never-seen-anything-yummier "Grilled Cheese" comes the it-just-got-yummier "Macaroni & Cheese." The kid-friendly favorite is now being spotted at the trendiest restaurants around town, and this fantastic cookbook ...
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| Kochbuch & Restaurantführer & Weinkunde: Chronicle Books Real Vegetarian Thai Real Vegetarian Thai Real Thai" has gone vegetarian! Everyone loves Thai food, but it's not easy to find truly meatless dishes. Thai cooking expert Nancie McDermott has developed inventive variations on traditional recipes, providing health-conscious cooks with a repertoire of ...
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| Kochbuch & Restaurantführer & Weinkunde: Chronicle Books Fondue Fondue Whether served at festive gatherings or intimate dinners, fondue is a party dish guaranteed to deliver fabulous flavors and fun. Best-selling author Lou Seibert Pappas offers recipes that are easy to make and fabulously delicious. Traditionalists will reve ...
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| Kochbuch & Restaurantführer & Weinkunde: Chronicle Books Cupcakes! Cupcakes! Cupcakes are a reminder of carefree, happy days. Klivans presents more than 50 incredibly delicious and beautiful cupcake recipes sure to bring those memories flooding back. Full color. ...
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| Kochbuch & Restaurantführer & Weinkunde: Chronicle Books Mini Bar Vodka Mini Bar Vodka Vodka is the most popular spirit in the U.S., comprising 20 per cent of the alcohol market and found in such favorites as the "Bloody Mary", "Sex on the Beach", and "Cosmopolitan". This book capitalizes on this popularity as a vodka-centric cocktail recipe ...
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| Kochbuch & Restaurantführer & Weinkunde: Chronicle Books Coffee Cakes: Simple, Sweet, and Savory Coffee Cakes: Simple, Sweet, and Savory Trust the author of "Biscotti" (over 200,000 sold) to deliver the secrets of great kuchen in the kitchen! Traditional coffee cakes, delicious new flavors, quick recipes, and more elaborate yeast breadsthey're all here, and they're all perfect for breakfast ...
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| Kochbuch & Restaurantführer & Weinkunde: Chronicle Books Ice Creams & Sorbets: Cool Recipes Ice Creams & Sorbets: Cool Recipes Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again. "Ice Creams & Sorbets" offers nearly 50 recipes for simple and sophisticated frozen desserts: old-fashioned classics such as vanilla ...
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| Kochbuch & Restaurantführer & Weinkunde: Chronicle Books The Tra Vigne Cookbook: Seasons in the California Wine Country The Tra Vigne Cookbook: Seasons in the California Wine Country Chef Michael Chiarello of the Napa Valley's celebrated Tra Vigne Restaurant shares his recipes and reminiscences inspired by his years there and the good Italian cooking of his family. 100 color photos. ...
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